Appleton Downtown Farm Market
Verified active — we checked this market's website on 2026-05-31 and found no closure notice.
Address: 100 College Avenue, Appleton, Wisconsin 54911
Season / Hours: June to October
Appleton Downtown Farm Market is a farmers market in Appleton, Wisconsin located at 100 College Avenue. Season and hours: June to October. The market accepts SNAP/EBT, credit and debit cards. It features USDA-certified organic vendors. Products include fresh vegetables, baked goods, bedding plants, canned or preserved fruits/vegetables, crafts/woodworking items, dairy products.. Listing data is sourced from the USDA Local Food Portal.
What's sold here
- Fresh vegetables
- Baked goods
- Bedding plants
- Canned or preserved fruits/vegetables
- Crafts/woodworking items
- Dairy products.
- Eggs
- Fish/seafood
- Fresh/dried herbs
- Grains/flour
- Honey
- Maple products
- Mushrooms
- Pet food
- Poultry/fowl meat and products
- Red/other non-poultry meat and products
- Soap/body care products
Location
Contact & links
- Contact:
- Meghan Warner
- Phone:
- 920-954-9112
- Email:
- meghan@appletondowntown.org
- Website:
- appletondowntown.org
- Facebook:
- Facebook page
Other markets in Appleton
Appleton Indoor Farmers' Market
Appleton, WI 54912
Appleton Wednesday Farmers' Market
Appleton, WI 54911
Downtown Appleton Farmers' Market
Appleton, WI 54911
Festival Foods Darboy Farmers' Market
Appleton, WI 54915
Festival Foods Northland Farmers' Market
Appleton, WI 54914
Other farmers markets nearby
Downtown Appleton Farmers' Market
Appleton, WI 54911
Appleton Indoor Farmers' Market
Appleton, WI 54912
Appleton Wednesday Farmers' Market
Appleton, WI 54911
Festival Foods Northland Farmers' Market
Appleton, WI 54914
Festival Foods Darboy Farmers' Market
Appleton, WI 54915
→ All farmers markets in Wisconsin · SNAP/EBT markets nationwide · Organic markets nationwide
⚠ This listing reflects USDA data from 2021. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.
Last updated by USDA: Jan 25th, 2021