Certified Organic Farmers Markets
1,075 U.S. farmers markets feature USDA-certified organic vendors. Find one near you by state.
By state
- California (118)
- Kentucky (71)
- Indiana (47)
- New York (46)
- Illinois (44)
- Michigan (44)
- Pennsylvania (44)
- Wisconsin (40)
- Texas (40)
- Oregon (39)
- North Carolina (34)
- Massachusetts (34)
- Georgia (30)
- Virginia (28)
- Washington (27)
- New Jersey (25)
- Rhode Island (25)
- Iowa (22)
- Florida (22)
- Arkansas (20)
- South Carolina (19)
- Nebraska (19)
- Kansas (17)
- Tennessee (17)
- Colorado (16)
- Missouri (16)
- Ohio (15)
- Minnesota (14)
- Maryland (14)
- Louisiana (12)
- Vermont (12)
- Connecticut (10)
- Idaho (8)
- Arizona (7)
- Montana (6)
- Hawaii (6)
- New Hampshire (6)
- Delaware (6)
- Alabama (5)
- New Mexico (5)
- District of Columbia (5)
- West Virginia (5)
- Nevada (5)
- Maine (5)
- Alaska (4)
- North Dakota (4)
- Oklahoma (4)
- Wyoming (3)
- Mississippi (2)
- Puerto Rico (2)
- Utah (2)
- South Dakota (1)
What "USDA Certified Organic" means at a farmers market
The USDA Organic seal certifies that produce meets federal standards for soil quality, animal husbandry practices, pest and weed control, additives, and absence of synthetic substances. At a farmers market, the "certified organic" designation means at least one vendor at the market holds USDA Organic certification.
Some markets also include vendors using "organic practices" without formal certification — typically smaller farms for whom the certification process is cost-prohibitive. Ask your local market manager for vendor-specific details.