Data Sources & Methodology
Primary source
All 7,083 farmers markets in our directory come from the USDA Local Food Portal, a free public dataset maintained by the United States Department of Agriculture's Agricultural Marketing Service.
How we use it
We pull two USDA endpoints and merge them:
- Bulk directory download — gives us the complete universe of markets, plus rich attribute data (SNAP/EBT acceptance, accepted payment methods, organic certification status, on-site offerings).
- Live API — overlays per-market contact info, social media URLs, season descriptions, and product lists.
Where both sources have the same field, the live API wins because it's typically fresher. About 80% of markets in our directory have full live enrichment.
Refresh cadence
The directory rebuilds from the USDA's data on a weekly schedule. Individual market profiles update when the USDA refreshes them — which can range from monthly to years, depending on how often the local market manager submits updates to USDA.
What this means for you
Addresses and locations are reliable — once a market registers with USDA, its location rarely changes. Lat/lng coordinates are sourced from USDA directly.
Hours and seasonal dates can drift. Many markets update their USDA listing infrequently. Before planning a trip, we recommend calling ahead or checking the market's own website (when available) for current operating hours.
SNAP/EBT acceptance is generally stable. Markets that participate tend to maintain it; markets that don't rarely add it without promoting the change.
Field coverage statistics
Across our 7,083 markets:
- Lat/lng coordinates: 99.7% of markets
- ZIP code on record: 92.7% of markets
- Phone number: 65.4% of markets
- Website: 50.7% of markets
- Season info: 10.6% of markets
- Accepts SNAP: 9.3% of markets
- USDA-certified organic vendors: 15.2% of markets
Acknowledgments
Thanks to the USDA AMS team for maintaining the Local Food Portal and exposing it as public data. The market directory is a public-good resource for U.S. food access; we're glad to help surface it.