Clinton Farmers Market

Verified active — we checked this market's website on 2026-05-31 and found no closure notice.

Address: 20 West Park Row, Clinton, New York 13323

Season / Hours: June to October

Accepts SNAP Accepts EBT USDA Certified Organic vendors Credit / Debit

Clinton Farmers Market is a farmers market in Clinton, New York located at 20 West Park Row. Season and hours: June to October. The market accepts SNAP/EBT, credit and debit cards. It features USDA-certified organic vendors. Products include fresh fruits, fresh vegetables, baked goods, bedding plants, canned or preserved fruits/vegetables, coffee/tea. Listing data is sourced from the USDA Local Food Portal.

About this market

Now open for our 28th season! We're looking for buskers for the 2025 market season. Interested in performing in the gazebo during the Clinton Farmers' Market? Please complete the busker form below. Busker Form Follow the Clinton Farmers' Market on Facebook and Instagram. Can't make it out to the Clinton Farmers' Market on Thursday, visit

Summary via the market's website.

What's sold here

  • Fresh fruits
  • Fresh vegetables
  • Baked goods
  • Bedding plants
  • Canned or preserved fruits/vegetables
  • Coffee/tea
  • Crafts/woodworking items
  • Cut flowers
  • Dairy products.
  • Dry beans
  • Eggs
  • Fresh/dried herbs
  • Honey
  • Maple products
  • Mushrooms
  • Nursery stock
  • Nuts
  • Pet food
  • Poultry/fowl meat and products
  • Prepared foods
  • Red/other non-poultry meat and products
  • Soap/body care products
  • Wild harvested forest products

Location

View larger map →

Contact & links

Contact:
Jackie Walters
Phone:
3158531735
Email:
info@clintonnychamber.org
Website:
clintonnychamber.org/farmers-market
Facebook:
Facebook page

Other farmers markets nearby

→ All farmers markets in New York · SNAP/EBT markets nationwide · Organic markets nationwide

⚠ This listing reflects USDA data from 2020. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.

Last updated by USDA: Apr 6th, 2020