Bloomington Winter Farmers' Market
Verified active — we checked this market's website on 2026-05-31 and found no closure notice.
Address: 1601 S Rogers St, Bloomington, Indiana 47403
Season / Hours: December to March
Bloomington Winter Farmers' Market is a farmers market in Bloomington, Indiana located at 1601 S Rogers St. Season and hours: December to March. The market accepts SNAP/EBT, credit and debit cards. It features USDA-certified organic vendors. Products include fresh fruits, fresh vegetables, baked goods, bedding plants, canned or preserved fruits/vegetables, coffee/tea. Listing data is sourced from the USDA Local Food Portal.
About this market
Home of Bloomington Winter Farmers' Market in Bloomington, Indiana
Summary via the market's website.
What's sold here
- Fresh fruits
- Fresh vegetables
- Baked goods
- Bedding plants
- Canned or preserved fruits/vegetables
- Coffee/tea
- Crafts/woodworking items
- Cut flowers
- Dairy products.
- Dry beans
- Eggs
- Fish/seafood
- Fresh/dried herbs
- Grains/flour
- Honey
- Maple products
- Mushrooms
- Pet food
- Poultry/fowl meat and products
- Prepared foods
- Red/other non-poultry meat and products
- Soap/body care products
- Wine, spirits, beer, hard cider
Location
Contact & links
- Contact:
- Lisa Goch
- Email:
- bloomingtonwinterfarmersmarket@gmail.com
- Website:
- bloomingtonwinterfarmersmarket.com
- Facebook:
- Facebook page
- Instagram:
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Blooming Winter Farmers' Market
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Other farmers markets nearby
Blooming Winter Farmers' Market
Bloomington, IN 47401
Bloomington Community Farmers' Market - Tuesday
Bloomington, IN 47403
Woolery Farmers' Market
Bloomington, IN 47403
Open: April to October
Bloomington Community Farmers' Market
Bloomington, IN 47404
The Peoples Market
Bloomington, IN 47403
Open: April to November
→ All farmers markets in Indiana · SNAP/EBT markets nationwide · Organic markets nationwide
⚠ This listing reflects USDA data from 2022. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.
Last updated by USDA: Apr 13th, 2022