Yellow Green Farmers Market

Verified active — we checked this market's website on 2026-05-31 and found no closure notice.

Address: 1940 North 30th Road, Hollywood, Florida 33021

Season / Hours: Year-round

Available products: Fresh fruits

Accepts SNAP Accepts EBT USDA Certified Organic vendors Indoor venue Credit / Debit

Yellow Green Farmers Market is a farmers market in Hollywood, Florida located at 1940 North 30th Road. Season and hours: Year-round. The market accepts SNAP/EBT, credit and debit cards. It features USDA-certified organic vendors. Products include fresh fruits, fresh vegetables, baked goods, bedding plants, canned or preserved fruits/vegetables, coffee/tea. Listing data is sourced from the USDA Local Food Portal.

About this market

Enlighten Your Senses : Nourish Your Spirit. The Yellow Green Farmers Market; dedicated to integrating authentic, sustainable living into the heart of daily life.

Summary via the market's website.

What's sold here

  • Fresh fruits
  • Fresh vegetables
  • Baked goods
  • Bedding plants
  • Canned or preserved fruits/vegetables
  • Coffee/tea
  • Crafts/woodworking items
  • Cut flowers
  • Dairy products.
  • Dry beans
  • Eggs
  • Fish/seafood
  • Fresh/dried herbs
  • Grains/flour
  • Honey
  • Juices/non-alcoholic ciders
  • Maple products
  • Mushrooms
  • Nursery stock
  • Nuts
  • Pet food
  • Poultry/fowl meat and products
  • Prepared foods
  • Red/other non-poultry meat and products
  • Soap/body care products
  • Tofu/non-animal protein
  • Wine, spirits, beer, hard cider

Location

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Contact & links

Contact:
Mark Menagh
Phone:
954-513-3990
Email:
info@ygfarmersmarket.com
Website:
ygfarmersmarket.com
Facebook:
Facebook page
Twitter / X:
Twitter / X
YouTube:
YouTube channel

Other farmers markets nearby

→ All farmers markets in Florida · SNAP/EBT markets nationwide · Organic markets nationwide

⚠ This listing reflects USDA data from 2020. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.

Last updated by USDA: Aug 3rd, 2020