Certified Farmers' Market Palm Springs - Outdoor

Verified active — we checked this market's website on 2026-05-31 and found no closure notice.

Address: 2300 E. Baristo Rd, Palm Springs, California 92262

Season / Hours: October

Accepts SNAP Accepts EBT USDA Certified Organic vendors Credit / Debit

Certified Farmers' Market Palm Springs - Outdoor is a farmers market in Palm Springs, California located at 2300 E. Baristo Rd. Season and hours: October. The market accepts SNAP/EBT, credit and debit cards. It features USDA-certified organic vendors. Products include fresh fruits, fresh vegetables, baked goods, bedding plants, canned or preserved fruits/vegetables, coffee/tea. Listing data is sourced from the USDA Local Food Portal.

About this market

The Palm Springs Certified Farmers’ Market is owned and operated by The Palm Springs Cultural Center, the Coachella Valley’s most prolific producer of cultural events. It is the home of live music (local and national), national performance series, live community theatre, film, film series, film festivals, dance, community programs and more. “Certified” means the farmer has been vetted and inspected by the county Agricultural Commissioner to ensure they are the actual grower of the products th

Summary via the market's website.

What's sold here

  • Fresh fruits
  • Fresh vegetables
  • Baked goods
  • Bedding plants
  • Canned or preserved fruits/vegetables
  • Coffee/tea
  • Cut flowers
  • Dairy products.
  • Eggs
  • Fish/seafood
  • Fresh/dried herbs
  • Honey
  • Juices/non-alcoholic ciders
  • Mushrooms
  • Nursery stock
  • Poultry/fowl meat and products
  • Prepared foods
  • Red/other non-poultry meat and products
  • Soap/body care products

Location

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Contact & links

Contact:
Megan Goehring
Phone:
844-732-7628
Email:
megan@psculturalcenter.org
Website:
certifiedfarmersmarkets.org

Other farmers markets nearby

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⚠ This listing reflects USDA data from 2020. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.

Last updated by USDA: Aug 20th, 2020