Harvestly Markets

Gray Street Farmers Market

Verified active — we checked this market's website on 2026-05-31 and found no closure notice.

Address: 400 East Gray Street, Louisville, KY, USA

Season / Hours: 06/02/2022 to 10/02/2022

Accepts EBT Credit / Debit

Gray Street Farmers Market is a farmers market in Louisville, Kentucky located at 400 East Gray Street. Season and hours: 06/02/2022 to 10/02/2022. The market accepts credit and debit cards. Products include fresh fruits, fresh vegetables, baked goods, canned or preserved fruits/vegetables, coffee/tea, eggs. Listing data is sourced from the USDA Local Food Portal.

About this market

The GSFM is unique collaboration between local organizations with a shared goal of creating conditions under which people can be healthy. It is one of few markets in downtown Louisville and is dedicated to increasing availability of fresh foods to an underserved area. The market offers customers a great variety of local vendors and products. We are open the first Thursday of each month from 10 a.m. to 2 p.m. from June through October. HISTORY: In 2009, the University of Louisville School of Public Health and Information Sciences (SPHIS) led efforts to establish the Gray Street Farmers Market (GSFM) in partnership with the Louisville Metro Dept. of Public Health and Wellness (LMPHW). The GSFM operated weekly (rain or shine) from mid-May through the end of October for 11 seasons. We did not open in 2019 or 2020 due to COVID-19 pandemic and resource limitations .

What's sold here

  • Fresh fruits
  • Fresh vegetables
  • Baked goods
  • Canned or preserved fruits/vegetables
  • Coffee/tea
  • Eggs
  • Prepared foods

Location

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Contact & links

Contact:
Melissa Schreck
Phone:
502-852-8781
Email:
melissa.schreck@louisville.edu
Website:
louisville.edu/sphis/gsfm
Facebook:
Facebook page
Twitter / X:
Twitter / X

Other markets in Louisville

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⚠ This listing reflects USDA data from 2022. Hours, vendors, and acceptance details may have changed — verify directly with the market before visiting.

Last updated by USDA: Mar 22nd, 2022